Young travelers 2025: What youth hostels need to know

On the occasion of the Grand Rassemblement des Auberge de Jeunesse du Québec organized by the St-Laurent Youth Hostels Association Inc., our scout Aude Lenoir presented an updated portrait of the young traveller market. Through some key statistics and five major trends, this presentation offers concrete ways to help hostels adapt their offer, strengthen their attractiveness and anticipate the transformations of the sector.

The market for young travelers is changing rapidly: new expectations, new practices and an increased search for meaning are transforming the tourist experience. The presentation highlights some statistics on young people's travel behaviors as well as five structuring trends:

  • Human (Re) connections — The need to create relationships, to experience authentic moments and to reach places where community, exchange and conviviality play a central role.
  • Sustainability and well-being — A generation attentive to its impact, in search of responsible accommodations, slower experiences and an environment conducive to balance and rejuvenation.
  • Flavors and discoveries — Culinary tourism as a motivation for travel, the desire to taste local but also to live varied culinary experiences.
  • Sporting and cultural events — Festivals, competitions, gatherings: strong occasions that become so many reasons for traveling and staying in hostels.
  • The rise of nomadic work — A hybrid clientele, both travelers and professionals, who are looking for adapted, flexible and stimulating spaces.

These trends are accompanied by strategic thinking inviting hostels to rethink their spaces, enrich their programming, work on their positioning and seize new market opportunities.

The full content of the presentation is available in the PDF below.

Royalty Free Stock Image: Pexels, cottonbro

POSTED

11/19/2025

RESOURCES
ENLIGHTEN YOUR IDEAS

Package pricing, step by step

Our advice to support tourist operators in creating a package: creation, marketing, communication and partnerships!

read More

How can we promote the local culinary heritage?

Gourmet tourism: 5 priorities and recommendations based on the best practices of rural destinations renowned for their culinary tourism offer.

read More

Hybrid places and tourism, a necessary network

Mixed uses, hybrid places, third places that meet the needs of the community... The tourism sector should be a little more interested in these trends.

read More

Spotlight on recreotourism

Our thematic newsletter for the month of March 2024 on recreotourism

read More